![]() ![]() Then once your fire is going, start slowly closing the intake vent at the bottom to bring the temperature down. Start your fire with all of the vents wide open.Many new digital meat thermometers come with a probe that sits on the cooking grid next to the meat you are smoking to measure the grill's internal temperature. Every grill or smoker is different and if you are not familiar with how yours works, try searching online for YouTube videos with detailed instructions for your particular model. SPIRAL SLICED HAM COOKING TIMES TEMPS HOW TOHow to keep the temperature constant in smoking?įor most grills or smokers, a constant temperature is achieved by adjusting the exhaust and intake air vents-more air coming in means a hotter temperature. Still, you can generally plan on an average of 30 minutes per pound of smoking time with an average temperature of 250 degrees F. There are many variables, including the type of grill or smoker you are using and the ham's size. How long will it take to smoke a ham at 250 degrees? Spray bottle - used to spritz the meat to keep it moist during the smoking process. There are also sophisticated wireless, Bluetooth, and WIFI models available where you can monitor the temps of both your smoker and the meat on your phone. ![]() The prices for these kitchen workhorses have come down in recent years, and you can find some models for less than $20. Also, measure your grill surface and choose a pan that leaves room for your lid to close.ĭigital instant-read meat thermometer - an essential piece of equipment for cooking any meat to ensure it's cooked to the correct temperature. Be sure to choose a sturdy heavy-duty pan that won't fold up when you lift it off the grill. ![]() Disposable aluminum pan - is excellent for holding the ham and catching all of the juice so it won't dry out while it is smoking. ![]()
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